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Oolong Teas

The Fresh

lemon basil

I’m an earthy tea blend which remains true to its name; a fusion of lemon and basil. Don’t let the basil fool you…it’s not just for cooking! I’m elegantly decorated with fine marigold blossoms, concluding my splendid blend of oolong, tart lemon pieces and basil picked fresh from the garden. 
Ingredients: Oolong tea, basil, lemon granules, flavouring, marigold blossoms.

The Classics

mountain oolong

I’m a flowery, half-fermented tea grown high in the Taiwanese Mountains. My large, wildly curled leafs are due to my unique harvest; I’m fermented only half way, and then basked in the sun. When you steep me, you will be able to notice my green leaf centre and fermented edges. I’m a light cup, perfect for anytime of the day. 
Ingredients: Oolong tea, grown high in the Taiwanese mountains.