Full Ingredients List
Disclaimer: Please contact your phyician before consuming any of our teas if you have a serious allergy. We use real herbs, spices, nuts, fruits, berries, flower petals, blossoms dairy and natural flavourings in our tea.
Assam blend: Blend of black teas from Assam growing region, India.
butter truffle: Black tea, pistachios, cumin, almonds, coriander, peppercorns, flavouring.
chamomile calmer: Chamomile.
cherry popper: Sencha green tea, green mate, coconut, flavouring, rose petals, cornflower blossoms.
citrus splash: Apple, carrot, blackberry and eucalyptus leaves, beet root, hibiscus flowers, flavouring, tangerine, orange.
drunk Irish riser: Black tea, coconut, strawberry leaves, flavouring, safflower.
earl grey: Black tea from China and Ceylon, natural bergamot flavouring.
fresh white grape: China Pai Mu Tan, China Cui Min, rose hip peel, blackcurrant, flavouring, mallow blossoms, cornflower blossoms.
fruit frost: Apple, pear, flavouring, popcorn.
going nutty: Apple, almond, cinnamon, beetroot, flavouring.
gojiberry pomegranate: Sencha green tea, gojiberry, lemongrass, pomegranate, flavouring, cornflower blossoms.
Himalaya’s Darjeeling: Black tea from the Himalaya Darjeeling growing region, India.
jasmine: Green tea from Fujian, China, and jasmine blossoms.
juicy exotica: Chinese and Ceylon black and green tea blend, orange peels, flavouring, rose petals, safflowers, marigold petals.
mango party: Pineapple (pineapple, sugar), mango (mango, sugar), orange, flavouring, tangerine, safflower, marigold blossoms, strawberry.
mountain oolong: Oolong tea, grown high in the Taiwanese mountains.
orange pekoe: Black tea from the Ceylon growing region, Sri Lanka.
organic Chinese sencha: Green tea from Zhejiang, China.
peppermint soother: Peppermint.
pomegranate sencha: Sencha green tea, red currant, flavouring, pomegranate, raspberry, mallow blossoms.
reiki healer: Sultanas, apple, mango, roses, lemongrass, rose hip & orange peel, stinging nettle, hibiscus, mulberry leaves, tangerine, cornflower, mallow & marigold blossoms, safflower.
rosy orange pekoe: Black tea from China, rose petals.
spearmint gum: Chinese gunpowder green tea, spearmint, natural mint flavouring.
spearmint vitalizer: Spearmint.
gunpowder: Green tea from Zhejiang, China.
tiramisu: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, soy lecithin), brittle pieces (sugar, hazelnut pieces, invert sugar), cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, sorbitol, mono and diglyceride of edible fatty acids) flavouring, yogurt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, di-carbophosphate), citric acid roasted coffee beans, Roman chamomile.
Assam blend: Blend of black teas from Assam growing region, India.
butter truffle: Black tea, pistachios, cumin, almonds, coriander, peppercorns, flavouring.
chamomile calmer: Chamomile.
cherry popper: Sencha green tea, green mate, coconut, flavouring, rose petals, cornflower blossoms.
citrus splash: Apple, carrot, blackberry and eucalyptus leaves, beet root, hibiscus flowers, flavouring, tangerine, orange.
drunk Irish riser: Black tea, coconut, strawberry leaves, flavouring, safflower.
earl grey: Black tea from China and Ceylon, natural bergamot flavouring.
fresh white grape: China Pai Mu Tan, China Cui Min, rose hip peel, blackcurrant, flavouring, mallow blossoms, cornflower blossoms.
fruit frost: Apple, pear, flavouring, popcorn.
going nutty: Apple, almond, cinnamon, beetroot, flavouring.
gojiberry pomegranate: Sencha green tea, gojiberry, lemongrass, pomegranate, flavouring, cornflower blossoms.
Himalaya’s Darjeeling: Black tea from the Himalaya Darjeeling growing region, India.
jasmine: Green tea from Fujian, China, and jasmine blossoms.
juicy exotica: Chinese and Ceylon black and green tea blend, orange peels, flavouring, rose petals, safflowers, marigold petals.
mango party: Pineapple (pineapple, sugar), mango (mango, sugar), orange, flavouring, tangerine, safflower, marigold blossoms, strawberry.
mountain oolong: Oolong tea, grown high in the Taiwanese mountains.
orange pekoe: Black tea from the Ceylon growing region, Sri Lanka.
organic Chinese sencha: Green tea from Zhejiang, China.
peppermint soother: Peppermint.
pomegranate sencha: Sencha green tea, red currant, flavouring, pomegranate, raspberry, mallow blossoms.
reiki healer: Sultanas, apple, mango, roses, lemongrass, rose hip & orange peel, stinging nettle, hibiscus, mulberry leaves, tangerine, cornflower, mallow & marigold blossoms, safflower.
rosy orange pekoe: Black tea from China, rose petals.
spearmint gum: Chinese gunpowder green tea, spearmint, natural mint flavouring.
spearmint vitalizer: Spearmint.
gunpowder: Green tea from Zhejiang, China.
tiramisu: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, soy lecithin), brittle pieces (sugar, hazelnut pieces, invert sugar), cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, sorbitol, mono and diglyceride of edible fatty acids) flavouring, yogurt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, di-carbophosphate), citric acid roasted coffee beans, Roman chamomile.
