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drunk Irish riser
Need a wake up call? Try one the Irish way. I’m a strong black tea with a hint of rum and soft crème flavour topped off with hints of flavour that will remind you of the lucky country itself; white coconut, green wild strawberry leaves and red safflower. Ingredients: Black tea, coconut, strawberry leaves, flavouring, safflower.
I’m one of the best teas for all those with a sweet tooth, I’m just like eating home cooked butter truffle. I’m filled with an abundant decoration of both savory and spicy ingredients that will make your mouth water just by smelling me! Ingredients: Black tea, pistachios, cumin, almonds, coriander, peppercorns, flavouring.
Yes, I’m juicy and exotic. Juicy with my hints of orange peel, exotic with my superfluous almond aroma, rose & marigold petals laced through Chinese and Ceylon black and green teas. Try me – the exotic Oriental experience – you will not be disappointed. Ingredients: Chinese and Ceylon black and green tea, orange peels, flavouring, rose petals, safflowers, marigold.
rosy orange pekoe
I’m a classical Chinese tea, lightly scented by the layering of red rose petals and orange pekoe tea. My finish is that of smooth and lightly sweet. I taste best with a touch of cream or milk to finish off my full taste and flowery flavour. Ingredients: Black tea from China, rose petals.
The simple things in life are the best; hitting all the green lights on the way home, a sunny day, a hot cup of tea. I’m a simple and smooth blend of fine black tea, oranges, apples and cranberries. For another simple pleasure, try me as an iced tea. Ingredients: Black tea, orange peels, apple pieces, cranberry slices, flavouring.
leaves and beans
We’ve challenged the status quo: tea and coffee do mix. A note of beloved coffee is roasted through my fine black loose leaf tea for the ultimate fusion of leaves and beans. Ingredients: Black tea, roasted coffee beans, cocoa, brittle pieces, chocolate, yogurt granules, flavouring.
chai one on
You will want to chai one on once you’ve experienced my exotic taste and smell. Infused with spicy cloves, vitalizing ginger and a touch of sweet cinnamon, I’m a chai you will never forget. Ingredients: Black tea, cloves, ginger, aniseed, cinnamon, black pepper,
chicory roots, flavouring.
Back in 1833, Earl Grey, the British Prime Minster at the time, suspended the price monopoly on tea that existed between India and China. The traditional Chinese tea was then preserved with fine bergamot, a citrus fruit, in preparation for the long voyage to royal England. So, that’s how I received my name, and still today, I’m a fine black tea with a smooth finish of bergamot citrus. Ingredients: Black tea from China and Ceylon, natural bergamot flavouring.
I’m grown in the Darjeeling growing region in India, situated on the Southern slopes of the Himalaya Mountains at 2,500 meters of altitude. My spicy taste and full aroma creates my bronze coloured cup, blended especially for you. Ingredients: Black tea from the Himalaya Darjeeling growing region, India.
The most timeless and lasting tea. The most popular tea in the country. Just what you need when you are craving a traditional cup of tea: orange pekoe. Not just any orange pekoe though, I’m a fine grade; high grown from premium gardens in Sri Lanka. I brew a strong, well balance, sincerely good cup of tea. Ingredients: Black tea from the Ceylon growing region, Sri Lanka.
Make me your daily wake-up call! I’m a blend of black tea from different gardens in Assam, India. My spicy, strong scent is the perfect way to start your day as I’m one of the strongest black leaf teas around. Ingredients: Blend of black teas from Assam growing region, India.